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"A little bliss in every bite"
Tipical Italien desserts
Assorted seasonal biological/organic fruits Italian and locally produced
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Ricotta and pear cake Cyclinella (lemon cake)
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Connuolo with ricotta cheese and cream
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Delizia al limone (lemon cheese cake)
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Pastiera Neapoletana (Pastry leaflet)
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Sfogliata (fruit pastry)
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Babà (Rum cake)
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Limoncello and Melon Cream di Carlo Mansi
and more..
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