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"A little bliss in every bite"

 

Tipical Italien desserts

Assorted seasonal biological/organic fruits Italian and locally produced  
 

  • Ricotta and pear cake                                        Cyclinella (lemon cake)
     

  • Connuolo with ricotta cheese and cream
     

  • Delizia al limone (lemon cheese cake)
     

  • Pastiera Neapoletana (Pastry leaflet)
     

  • Sfogliata (fruit pastry)
     

  • Babà (Rum cake)
     

  • Limoncello and Melon Cream di Carlo Mansi

    and more..

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